Our Story - Akaushi Beef Hamburgers
The specialty Akaushi beef hamburgers served at The Burger Palace are made from 100 percent gourmet Akaushi beef. Pronounced ah•ka•oo•shee, this premium-quality beef is all-natural with a rich, buttery flavor.
- Akaushi beef is a Kobe beef produced in America, and it is free from antibiotics and hormone additives.
- This beef is higher than conventional beef in heart-healthy fats, including monounsaturated fats and oleic acid.
- The animals that produce Akaushi beef are treated humanely.
- The result is a juicy, tender, and flavorful beef that is consistently rated a full two grades higher than U.S. prime.